Turnip is called »repa« in Slovene, hence the name. After abandoning these storing methods, the repnice become remnants of past times, while many winemakers converted them into a space for storing and tasting their excellent wines. This provides an opportunity for a truly unique experience by visiting these up to 200-year-old caves in the villages of Brezovica, Bizeljsko, Pišece and Globoko. Some of them are decorated with remarkably interesting mouldings on the ceilings or walls. They are characterized by an ideal temperature and humidity, which are necessary for the storage and maturation of wines.
