Immerse yourself in authentic flavors, the warmth of the countryside, and experiences you won’t find every day. Enjoy culinary delights, connect with nature, and savor moments where time truly slows down. 

On Saturday, March 28, Brežice was once again filled with a festive atmosphere. Organized by the Institute for Entrepreneurship, Tourism and Youth Brežice, the 4th Easter Market took place, once again bringing together local providers and offering visitors an authentic experience of the upcoming holidays.

Jure Tomič from Ošterija Debeluh has been named Chef of the Year by Gault&Millau, one of the most prestigious recognitions in gastronomy.

Today we mark World Energy Saving Day, which encourages us to reflect on how we use energy – at home, at work, and while travelling.

Yesterday, the wine cellar of the Posavje Museum Brežice hosted the awarding of certificates of the Brežice Selected Territorial Collective Brand and a meeting of providers who help shape the story of local quality in the Brežice destination.

Brežice will host the Regional Meeting of the European Heritage Days and Cultural Heritage Week, aimed at connecting professionals and the wider public in the field of safeguarding and revitalising heritage.